Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 41.5
Total Fat 0.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 15.4 mg
Potassium 91.4 mg
Total Carbohydrate 6.6 g
Dietary Fiber 1.7 g
Sugars 0.5 g
Protein 4.1 g
Vitamin A 10.5 %
Vitamin B-12 48.0 %
Vitamin B-6 169.9 %
Vitamin C 33.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.4 %
Copper 0.2 %
Folate 0.9 %
Iron 3.4 %
Magnesium 0.8 %
Manganese 0.5 %
Niacin 84.9 %
Pantothenic Acid 36.1 %
Phosphorus 1.0 %
Riboflavin 192.3 %
Selenium 12.2 %
Thiamin 217.1 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Pepper/Potato Cheese

View the full Red Pepper/Potato Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Pepper/Potato Cheese

24 calories of Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g), (1.20 serving)

11 calories of Yukon Gold Potato ( 1 medium sized potato), (0.10 serving)

2 calories of Red Bell Pepper (one medium pepper), (0.08 serving)

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))

1 calories of Garlic powder, (0.10 tsp)

1 calories of Onion powder, (0.10 tsp)

1 calories of On The Border Mild Salsa, (0.20 tbsp)


No nutrition or calorie comments found.