Red Pepper/Potato Cheese

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 41.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.4 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.1 g

View full nutritional breakdown of Red Pepper/Potato Cheese calories by ingredient


Introduction

Vegan sauce Vegan sauce
Number of Servings: 20

Ingredients

    1.5 serving Red Bell Pepper (one medium pepper)
    1 medium (2-1/2" dia) Onions, raw
    2 serving Yukon Gold Potato ( 1 medium sized potato) (by RACHA29)
    2 tsp Onion powder
    2 tsp Garlic powder
    4 tbsp On The Border Mild Salsa (by TITANIA111)
    24 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)
    1 tsp Salt
    1/4 cup water

Directions

Boil onion and potatoes (10 mins)
In a blender, add all ingredients

Serving Size: 1 oz

Number of Servings: 20

Recipe submitted by SparkPeople user AUTUMNVEG.