Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 312.1
Total Fat 16.8 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.3 g
Cholesterol 190.0 mg
Sodium 287.8 mg
Potassium 333.3 mg
Total Carbohydrate 21.1 g
Dietary Fiber 5.6 g
Sugars 3.1 g
Protein 17.8 g
Vitamin A 12.9 %
Vitamin B-12 8.0 %
Vitamin B-6 12.6 %
Vitamin C 14.8 %
Vitamin D 0.0 %
Vitamin E 28.8 %
Calcium 3.0 %
Copper 5.6 %
Folate 17.7 %
Iron 6.7 %
Magnesium 4.6 %
Manganese 6.2 %
Niacin 5.6 %
Pantothenic Acid 7.5 %
Phosphorus 11.7 %
Riboflavin 20.0 %
Selenium 0.6 %
Thiamin 6.2 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Avocado, Egg and Cheese on Toast

View the full Avocado, Egg and Cheese on Toast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Avocado, Egg and Cheese on Toast

90 calories of Oroweat Best Winter Wheat Bread, (1 serving)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

60 calories of Eggland's Best Large Egg, (1 serving)

50 calories of jarlsberg cheese, (1 serving)

17 calories of Egg white, large, (1 serving)

9 calories of Red Ripe Tomatoes, (3 slice, thin/small)

3 calories of Onions, raw, (1 slice, thin)


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