Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 324.8
Total Fat 24.2 g
Saturated Fat 11.5 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 7.7 g
Cholesterol 88.2 mg
Sodium 123.0 mg
Potassium 257.0 mg
Total Carbohydrate 22.1 g
Dietary Fiber 3.4 g
Sugars 15.7 g
Protein 9.3 g
Vitamin A 12.1 %
Vitamin B-12 5.8 %
Vitamin B-6 6.2 %
Vitamin C 1.1 %
Vitamin D 11.1 %
Vitamin E 9.1 %
Calcium 9.0 %
Copper 6.6 %
Folate 5.6 %
Iron 4.9 %
Magnesium 11.5 %
Manganese 8.9 %
Niacin 11.3 %
Pantothenic Acid 3.7 %
Phosphorus 16.9 %
Riboflavin 9.6 %
Selenium 3.9 %
Thiamin 2.6 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Chocolate Peanut Butter Ice Cream


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Chocolate Peanut Butter Ice Cream

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

91 calories of Peanut Butter, smooth style, with salt, (0.06 cup)

45 calories of Baker's unsweetened baking chocolate bar, (0.50 serving)

23 calories of Granulated Sugar, (0.03 cup)

19 calories of Truvia Baker Bag Cane Sugar Blend - serving size 1/2 tsp (2g), (1.50 tsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

16 calories of Milk, nonfat, (0.19 cup)

6 calories of Cocoa, dry powder, unsweetened, (0.03 cup)


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