Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 316.9
Total Fat 20.3 g
Saturated Fat 275.3 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 2.3 g
Cholesterol 73.3 mg
Sodium 969.8 mg
Potassium 236.2 mg
Total Carbohydrate 10.6 g
Dietary Fiber 1.3 g
Sugars 1.7 g
Protein 25.3 g
Vitamin A 11.4 %
Vitamin B-12 15.1 %
Vitamin B-6 31.5 %
Vitamin C 14.5 %
Vitamin D 40.8 %
Vitamin E 10.9 %
Calcium 2.5 %
Copper 6.1 %
Folate 11.4 %
Iron 10.3 %
Magnesium 2.3 %
Manganese 5.2 %
Niacin 5.4 %
Pantothenic Acid 3.2 %
Phosphorus 3.9 %
Riboflavin 6.9 %
Selenium 4.1 %
Thiamin 4.6 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CHICKEN AND VEGETABLE CURRY

View the full CHICKEN AND VEGETABLE CURRY Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CHICKEN AND VEGETABLE CURRY

213 calories of Chicken, Rotissiere, Walmart/Marketside Traditional, (4 oz)

60 calories of Smart Balance Buttery Spread, (0.75 tbsp)

23 calories of Spice World Minced Onions (Dried), (0.75 tbsp)

8 calories of Asparagus, fresh, (0.25 cup)

5 calories of Zuchinni, fresh, raw, (28.50 gram)

5 calories of Garlic powder, (0.50 tsp)

4 calories of Mushrooms, fresh, (0.25 cup pieces)

0 calories of Curry, spice, (0.75 tbsp)

0 calories of Sazón Goya (Sazón with Azafrán), (0.25 serving)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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