Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 429.7
Total Fat 14.0 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 94.1 mg
Sodium 739.2 mg
Potassium 241.9 mg
Total Carbohydrate 54.0 g
Dietary Fiber 4.7 g
Sugars 6.1 g
Protein 24.8 g
Vitamin A 187.2 %
Vitamin B-12 1.2 %
Vitamin B-6 6.2 %
Vitamin C 26.6 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 11.0 %
Copper 2.0 %
Folate 3.3 %
Iron 5.8 %
Magnesium 2.8 %
Manganese 4.9 %
Niacin 4.4 %
Pantothenic Acid 2.1 %
Phosphorus 6.6 %
Riboflavin 4.1 %
Selenium 2.7 %
Thiamin 3.5 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Noodle Soup

View the full Italian Noodle Soup Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Noodle Soup

200 calories of pasta, Barilla Farfalle pasta, (1 serving)

160 calories of Aidell's Italian Style Chicken Sausage, (1 serving)

26 calories of Carrots, raw, (0.50 cup, chopped)

21 calories of Parmesan Cheese, shredded, (1 tbsp)

9 calories of Tomatoes, Roma, Fresh, 1 Med, (0.25 serving)

5 calories of Chicken stock, home-prepared, (0.06 cup)

5 calories of Baby Spinach (raw), (0.50 cup)

2 calories of Garlic powder, (0.25 tsp)

1 calories of crushed red pepper flakes, (0.25 tsp)


Nutrition & Calorie Comments  

That's a lot of fat