Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 164.8
Total Fat 0.5 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 241.0 mg
Potassium 375.5 mg
Total Carbohydrate 20.4 g
Dietary Fiber 3.6 g
Sugars 5.0 g
Protein 3.4 g
Vitamin A 91.1 %
Vitamin B-12 0.0 %
Vitamin B-6 9.7 %
Vitamin C 23.5 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 4.8 %
Copper 4.2 %
Folate 9.1 %
Iron 4.9 %
Magnesium 5.4 %
Manganese 12.4 %
Niacin 3.9 %
Pantothenic Acid 2.5 %
Phosphorus 4.9 %
Riboflavin 5.9 %
Selenium 1.1 %
Thiamin 5.3 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in bow tie veggie soup...low sodium

View the full bow tie veggie soup...low sodium Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of bow tie veggie soup...low sodium

62 calories of hunts no sodium diced tomatoes basil onion oregano, (0.88 cup (3.5 servings))

50 calories of pasta, Barilla Farfalle pasta, (0.25 serving)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

14 calories of Onions, raw, (0.25 large)

10 calories of swansons low sodium organic chicken broth, (1 cup)

5 calories of Celery, raw, (0.75 stalk, medium (7-1/2" - 8" long))

5 calories of Summer Squash, (0.25 cup, sliced)

4 calories of Green Beans (snap), (2.50 beans (4" long))

1 calories of Parsley, dried, (0.25 tbsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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