Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 390.7
Total Fat 36.4 g
Saturated Fat 4.1 g
Polyunsaturated Fat 18.5 g
Monounsaturated Fat 11.2 g
Cholesterol 20.0 mg
Sodium 164.6 mg
Potassium 273.1 mg
Total Carbohydrate 21.0 g
Dietary Fiber 6.1 g
Sugars 10.8 g
Protein 3.8 g
Vitamin A 32.5 %
Vitamin B-12 0.0 %
Vitamin B-6 12.4 %
Vitamin C 155.7 %
Vitamin D 0.0 %
Vitamin E 16.6 %
Calcium 9.0 %
Copper 12.4 %
Folate 21.3 %
Iron 11.2 %
Magnesium 14.9 %
Manganese 50.7 %
Niacin 7.6 %
Pantothenic Acid 11.5 %
Phosphorus 17.7 %
Riboflavin 10.8 %
Selenium 5.4 %
Thiamin 14.1 %
Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Broccoli Salad

View the full Curried Broccoli Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Broccoli Salad

200 calories of Duke's Mayonaise, (2 tbsp)

98 calories of Pecans, (0.50 oz (20 halves))

24 calories of Ocean Spray Reduced Sugar Craisins, (0.06 cup)

23 calories of Granulated Sugar, (0.03 cup)

22 calories of Sunflower Seeds, without salt, (0.03 cup, hulled)

15 calories of Broccoli Florets, Raw, (0.75 cup)

4 calories of Onion (raw), chopped, (1 tbsp)

2 calories of Curry powder, (0.25 tsp)

0 calories of Vinegar - Natural Rice Vinegar (Nakano), (0.38 tbsp)


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