Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 256.3
Total Fat 18.4 g
Saturated Fat 11.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 53.9 mg
Sodium 333.0 mg
Potassium 10.9 mg
Total Carbohydrate 8.4 g
Dietary Fiber 0.4 g
Sugars 0.6 g
Protein 11.9 g
Vitamin A 11.1 %
Vitamin B-12 0.4 %
Vitamin B-6 0.6 %
Vitamin C 0.0 %
Vitamin D 0.3 %
Vitamin E 0.3 %
Calcium 35.4 %
Copper 1.4 %
Folate 5.4 %
Iron 2.3 %
Magnesium 1.5 %
Manganese 4.0 %
Niacin 2.4 %
Pantothenic Acid 0.4 %
Phosphorus 2.9 %
Riboflavin 2.0 %
Selenium 9.2 %
Thiamin 3.9 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Mac-n-Cheese

View the full Homemade Mac-n-Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Mac-n-Cheese

192 calories of Cracker Barrell Extra Sharp White Cheddar Cheese, (1.60 oz)

39 calories of Macaroni, enriched, (0.20 cup elbow shaped)

13 calories of Butter, salted, (0.13 tbsp)

9 calories of Parmesan Cheese, grated, (0.02 cup)

4 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.03 cup)


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