Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 305.8
Total Fat 9.0 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.2 g
Cholesterol 6.4 mg
Sodium 1,068.7 mg
Potassium 398.3 mg
Total Carbohydrate 12.7 g
Dietary Fiber 3.4 g
Sugars 0.0 g
Protein 11.0 g
Vitamin A 2.0 %
Vitamin B-12 4.2 %
Vitamin B-6 5.9 %
Vitamin C 6.2 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 3.2 %
Copper 9.8 %
Folate 4.3 %
Iron 8.1 %
Magnesium 3.8 %
Manganese 20.0 %
Niacin 15.9 %
Pantothenic Acid 1.4 %
Phosphorus 10.9 %
Riboflavin 5.2 %
Selenium 4.8 %
Thiamin 3.3 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basmati Pilaf

View the full Basmati Pilaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basmati Pilaf

170 calories of Brown Basmati Rice, (0.25 cup)

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

26 calories of Raisins, (0.06 cup (not packed))

17 calories of Butter, whipped, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

3 calories of Soy sauce (tamari), (0.25 tbsp)

2 calories of Cumin seed, (0.25 tsp)

2 calories of Celery, raw, (0.09 cup, diced)

0 calories of Bay Leaf, (0.25 tsp, crumbled)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Pepper, black, (0.25 dash)


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