Celeriac Recipes

From Donna Hay Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

From taste

adapted f/ a Julia Child recipe

for a more creamy outcome replace oil with butter, and add cream in stage 3.

Nice alternative to 'cheesey potatoes' - lower in carbs

1 celeriac (approx 700g clean weight, larger will yield more servings), diced
1 onion, chopped
Juice of 1/2 lemon
1/2 tbsp olive oil
Stock or stock pots, as required

good puree

Puree

Good Food recipe. A soup that's full of flavour Serves 4 but I divided it into 8

Can use vegetable stock to make this vegan. Some people add a little heavy cream at the end to make it rich and thick. Salt and pepper to taste.

Celeriac soup

Main meal with 2 celic and heart friendly vegetables

specially prepared potatoes

Main

Starch

A

Very easy and very healthy soup

something to do, that taste good & its made from celery root

Wild rice smells intoxicatingly good as it cooks. Too often that scent is lost in and amongst other grains. Not here. Here, it is star. Attention paid to the quality and flavour of your soy milk will make all the difference if cream is not your thing. Adapted, heavily, from Deborah Madison.

This is a modification of Tal Ronnen's celery root soup, made over for low carbers. It's not vegan in this version because I use chicken fat and stock to replace the cashews, but you could make it vegetarian by switching out the chicken for cream &/or butter. The taste is sort of reminiscent of a good stuffing, and that is why I think it would be great as a first course for Thanksgiving, or any winter occasion.

I picked up this French salad somewhere in my culinary life and it's become a staple. Great colour and really easy to make - an excellent pot luck dish.

From SeriousEats

cream of celeriac and potatoes

Got lots of celeriac from the CSA. This recipe has very little fat and is vegan.

a delicious alternative to roti; and contains 2 of your 5-a-day!