Garlic Chicken with Creamy Celeriac Salad

Garlic Chicken with Creamy Celeriac Salad
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 575.2
  • Total Fat: 38.1 g
  • Cholesterol: 103.3 mg
  • Sodium: 617.9 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 41.3 g

View full nutritional breakdown of Garlic Chicken with Creamy Celeriac Salad calories by ingredient


Introduction

From Donna Hay Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS*** From Donna Hay Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***
Number of Servings: 4

Ingredients

    3 x 200g chicken breasts, skinless & trimmed
    2 cloves garlic, crushed
    1 Tbsp olive oil
    Sea salt & cracked black pepper
    1 iceberg lettuce, leaves separated & torn
    1/4 cup chervil leaves
    3/4 cup whole egg mayonnaise
    1 Tbsp seeded mustard
    1/4 cup finely grated parmesan
    1 1/2 Tbsp white wine vinegar
    500g celeriac, peeled & julienned

Directions

Place the mayonnaise, mustard, parmesan and vinegar in a bowl and mix well to combine. Stire through the celeriac and set aside.

Place chicken in a bowl with garlic, olive oil, salt and pepper and toss to coat. Heat a char-grill pan or barbecu over high heat. Cook the chicken 2 minutes each side, cover with a lid and cook for a further 6-8 minutes or until cooked through.

Slice the chicken and arrange on plates with the lettuce and cream celeriac salad and sprinkle with chervil.

Number of Servings: 4

Recipe submitted by SparkPeople user IMELDASHOEQUEEN.