Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 255.4
Total Fat 14.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 226.9 mg
Potassium 822.0 mg
Total Carbohydrate 31.0 g
Dietary Fiber 3.8 g
Sugars 0.8 g
Protein 4.1 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 34.6 %
Vitamin D 0.0 %
Vitamin E 8.4 %
Calcium 2.0 %
Copper 0.6 %
Folate 0.0 %
Iron 6.5 %
Magnesium 0.5 %
Manganese 3.0 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.2 %
Riboflavin 0.2 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Modified Rosti potatoes with celeriac

View the full Modified Rosti potatoes with celeriac Recipe & Instructions
Submitted by: MIHALI7
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Modified Rosti potatoes with celeriac

119 calories of Olive Oil, (1 tbsp)

84 calories of Hannaford Eastern Russet Premium Potatoes, (med potato), (112.50 gram(s))

47 calories of Celeriac, (112.50 gram(s))

3 calories of Pepper, black, (0.50 tsp)

3 calories of Whole Grain Mustard, (0.25 tbsp)

0 calories of Salt, (0.25 grams)


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