Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 255.4 | Total Fat | 14.0 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 10.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 226.9 mg |
| Potassium | 822.0 mg |
| Total Carbohydrate | 31.0 g |
| Dietary Fiber | 3.8 g |
| Sugars | 0.8 g |
| Protein | 4.1 g |
| Vitamin A | 0.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.2 % |
| Vitamin C | 34.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.4 % |
| Calcium | 2.0 % |
| Copper | 0.6 % |
| Folate | 0.0 % |
| Iron | 6.5 % |
| Magnesium | 0.5 % |
| Manganese | 3.0 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.2 % |
| Riboflavin | 0.2 % |
| Selenium | 0.0 % |
| Thiamin | 0.1 % |
| Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Modified Rosti potatoes with celeriac
View the full Modified Rosti potatoes with celeriac Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Modified Rosti potatoes with celeriac
119 calories of Olive Oil, (1 tbsp)
84 calories of Hannaford Eastern Russet Premium Potatoes, (med potato), (112.50 gram(s))
47 calories of Celeriac, (112.50 gram(s))
3 calories of Pepper, black, (0.50 tsp)
3 calories of Whole Grain Mustard, (0.25 tbsp)
0 calories of Salt, (0.25 grams)
Calories per serving of Modified Rosti potatoes with celeriac
119 calories of Olive Oil, (1 tbsp)
84 calories of Hannaford Eastern Russet Premium Potatoes, (med potato), (112.50 gram(s))
47 calories of Celeriac, (112.50 gram(s))
3 calories of Pepper, black, (0.50 tsp)
3 calories of Whole Grain Mustard, (0.25 tbsp)
0 calories of Salt, (0.25 grams)
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