Modified Rosti potatoes with celeriac

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 255.4
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 226.9 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.1 g

View full nutritional breakdown of Modified Rosti potatoes with celeriac calories by ingredient
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Introduction

Starch Starch
Number of Servings: 4

Ingredients

    450 gram(s) Hannaford Eastern Russet Premium Potatoes, (med potato)
    450 gram(s) Celeriac (by RYEAXL1)
    1 tbsp Whole Grain Mustard (by ANGELAK74)
    4 tbsp Olive Oil
    1 grams Salt
    2 tsp Pepper, black

Directions

Baking

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MIHALI7.

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