Caramelized Onions Recipes

Learn how to make caramelized onions to add flavor to any dish, from soups and sandwiches to stews and dips.

This is an easy, fantastic and flavorful way to enjoy the benefits of protein, complex carbohydrates, and potassium packed lentils and brown rice.

My favorite Brussels sprouts recipe. Enjoy!

Originally i got this recipe from blue kitchen dot com.
I modified it a bit but Thanks to blue kitchen for the awesome idea.

Inspired from A Foodie Stays Fit's Recipe at:
http://afoodiestaysfit.com/2012/11/
easy-vegan-spinach-mushroom-risotto-2/

2 WW Smart Points

"This divine combination of sweet red pleppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving. It's delicious!"

I use this recipe as a topping for a dish I make with lentils & rice. It could also be used with roast beef sandwiches or in onion soup, any recipe requiring caramelized onion. My recipe has less sodium and cholesterol. You may substitute veggie broth for the chicken broth; you will need to recalculate the nutrition information then.

Adapted from www.gimmesomeoven.com

From Martha Stewart (http://www.marthastewart.com/929272/caram
elized-balsamic-pearl-onions)

I was stopping by a Hispanic neighbor's apartment, and they were serving these tasty economical eggs, pinched with tortillas and eaten without silverware.

These potatoes are wonderful and have no milk or butter. You can add garlic if you want during the last minute of cooking the onions. This is the only way I am going to make mashed potatoes from now on!

Very intense, rich dish due to the sharpness of the cheeses melded with spicy, creamy, and tangy flavors

courtesy of sargento

From Allrecipies.com

This is delicious. The walnuts really boost this recipe to the next level with their crunch. You can serve it as a side dish, or as the entire dinner. Love it!

recipe from Simply Delicious cookbook by Weight Watchers

Found in the Eat Clean Diet for Men Book.
Cut down a little on the oil and butter from original recipe.

Zone Blocks: 4 protein, 1 carb, 3 fat

caramelized onions without fat.

Yummy. Also just a good emergency meal to have. I will generally always have the fundamentals at hand to whip this together even when I am in desperate need of a trip to the farmer's market.

This is a super-simple dish that always impresses my guests. The timing can be tricky, but it's so worth it for the amazing flavors!
Plus, this recipe takes advantage of Vermont's farmer's markets in several ways -- peas, onions, and local chevre are all available in mid-summer here. And if you serve it with a salad or local greens, you've got a Farmer's Market Feast!

From American Heart Association cookbook