Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 48.3
Total Fat 2.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.1 g
Cholesterol 2.7 mg
Sodium 43.6 mg
Potassium 142.0 mg
Total Carbohydrate 4.4 g
Dietary Fiber 0.8 g
Sugars 2.1 g
Protein 0.5 g
Vitamin A 12.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.3 %
Vitamin C 61.3 %
Vitamin D 0.2 %
Vitamin E 0.8 %
Calcium 0.9 %
Copper 0.2 %
Folate 0.1 %
Iron 1.2 %
Magnesium 0.5 %
Manganese 4.6 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 0.3 %
Selenium 0.1 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caramelized Red Bell Peppers and Onions - 2 WW Smart Points

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caramelized Red Bell Peppers and Onions - 2 WW Smart Points

13 calories of Red Wine, (0.50 fl oz)

12 calories of Red Onion Fresh, (0.25 cup)

10 calories of Olive Oil, (0.25 1tsp)

9 calories of Butter, salted, (0.25 pat (1" sq, 1/3" high))

5 calories of bell pepper, red, sweet, raw, (18.50 gram(s))

0 calories of Pepper, black, (0.25 dash)

0 calories of Basil, (0.03 tbsp)

0 calories of 1/2 tsp Morton Lite Salt, (0.03 tsp)


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