Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 454.6
Total Fat 17.7 g
Saturated Fat 11.3 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 4.8 g
Cholesterol 42.2 mg
Sodium 1,112.5 mg
Potassium 245.3 mg
Total Carbohydrate 40.8 g
Dietary Fiber 1.8 g
Sugars 1.7 g
Protein 33.2 g
Vitamin A 16.4 %
Vitamin B-12 15.2 %
Vitamin B-6 6.0 %
Vitamin C 4.6 %
Vitamin D 7.5 %
Vitamin E 9.3 %
Calcium 72.2 %
Copper 3.1 %
Folate 5.2 %
Iron 5.6 %
Magnesium 8.6 %
Manganese 4.5 %
Niacin 2.9 %
Pantothenic Acid 5.0 %
Phosphorus 55.4 %
Riboflavin 20.0 %
Selenium 25.0 %
Thiamin 6.5 %
Zinc 14.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Macaroni and Cheese with Caramelized Onions and Bacon


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Macaroni and Cheese with Caramelized Onions and Bacon

150 calories of Parmesan Cheese, grated, (0.33 cup)

135 calories of Barilla Elbow Macaroni, (1.33 oz)

65 calories of Cheddar or Colby Cheese, Low Fat, (0.33 cup, shredded)

21 calories of Milk, nonfat, (0.25 cup)

15 calories of Promise, Light Margarine, tub, 1 Tbsp, (0.33 serving)

14 calories of Flour, white, (0.03 cup)

12 calories of Louis Rich Turkey Bacon (1 slice), (0.33 serving)

10 calories of Breakstone Fat Free Sour Cream, (0.67 tbsp)

9 calories of Bread crumbs, dry, grated, plain, (0.02 cup)

8 calories of Promise, Light Margarine, tub, 1 Tbsp, (0.17 serving)

6 calories of Low fat cream cheese, (0.17 tbsp)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Egg white, large, (0.17 serving)

1 calories of Garlic, (0.33 cloves)

1 calories of Paprika, (0.04 tbsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Hot Pepper Sauce, (0.25 tsp)

0 calories of Brown Sugar, (0.01 tsp unpacked)

0 calories of Salt, (0.02 tsp)


Nutrition & Calorie Comments  

One 1/2 cup of this as a side might be o.k. for an active
teen-ager. But if you're a vegetarian and want to make this a full 1 cup seving for meal, between the sodium in
the 4 cupsof ( Parmesan) and the fat grams in the 4 cups of cheddar, you better hit the Treadmill after eating.