Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 26.4
Total Fat 0.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 1.3 mg
Sodium 1.8 mg
Potassium 92.1 mg
Total Carbohydrate 5.0 g
Dietary Fiber 1.1 g
Sugars 0.0 g
Protein 0.7 g
Vitamin A 0.4 %
Vitamin B-12 0.0 %
Vitamin B-6 3.3 %
Vitamin C 6.2 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.2 %
Copper 1.9 %
Folate 2.7 %
Iron 0.9 %
Magnesium 1.5 %
Manganese 4.3 %
Niacin 0.4 %
Pantothenic Acid 0.6 %
Phosphorus 1.9 %
Riboflavin 0.7 %
Selenium 0.5 %
Thiamin 1.5 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caramelized Onions

View the full Caramelized Onions Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caramelized Onions

22 calories of Onions, raw, (0.50 cup, sliced)

4 calories of Butter, unsalted, (0.04 tbsp)

0 calories of Pepper, black, (0.06 tsp)

Nutrition & Calorie Comments  

Ooooh. Looks like the math is wrong: 1/8th tsp does not equal .04 tsp, so the calorie count is wrong, as well.
Also, I wouldn't try this in a non-stick pan - not good for the pan, and caramelization doesn't happen in non-stick as well as iron or steel. Caramelized onions are delish!
I am really excited about this.... I have necer thought about using water... just a question, do you think that if I used low fat margarine, it would still work, and bring the fat content down?
Does caramelizing onions change their nutritional breakdown other than the addition of the butter? Does the sugar percentage increase as the water is sweated out?
Another way to save on the dreaded butter fat is to start with a spray of olive oil, then just add a little butter for taste.