Caramelized Balsamic Pearl Onions
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 103.4
- Total Fat: 2.9 g
- Cholesterol: 7.8 mg
- Sodium: 293.4 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 2.0 g
- Protein: 2.0 g
View full nutritional breakdown of Caramelized Balsamic Pearl Onions calories by ingredient
Introduction
From Martha Stewart (http://www.marthastewart.com/929272/caramelized-balsamic-pearl-onions) From Martha Stewart (http://www.marthastewart.com/929272/caram
elized-balsamic-pearl-onions)
Number of Servings: 8
Ingredients
-
8 cups pearl onions
2 tbls butter
1 tsp salt
1.5 cup water
2 tbls honey
2 tbls balsamic vineger
Directions
- add everything to pan except balamic.
- simmer over high heat until water evaporates, stiring occasionally, more as little water remains to prevent burning
- reduce heat to low
- add balamic and continue to cook for another 10-15 min stiring to prevent burning
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DDURY07.
- simmer over high heat until water evaporates, stiring occasionally, more as little water remains to prevent burning
- reduce heat to low
- add balamic and continue to cook for another 10-15 min stiring to prevent burning
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DDURY07.