Caramelized Balsamic Pearl Onions

Caramelized Balsamic Pearl Onions
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 103.4
  • Total Fat: 2.9 g
  • Cholesterol: 7.8 mg
  • Sodium: 293.4 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Caramelized Balsamic Pearl Onions calories by ingredient


From Martha Stewart (
From Martha Stewart (

Number of Servings: 8


    8 cups pearl onions
    2 tbls butter
    1 tsp salt
    1.5 cup water
    2 tbls honey
    2 tbls balsamic vineger


- add everything to pan except balamic.
- simmer over high heat until water evaporates, stiring occasionally, more as little water remains to prevent burning
- reduce heat to low
- add balamic and continue to cook for another 10-15 min stiring to prevent burning

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DDURY07.