Salmon and celeriac bake

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 552.4
  • Total Fat: 29.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 610.1 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 38.5 g

View full nutritional breakdown of Salmon and celeriac bake calories by ingredient

Number of Servings: 2


    2 salmon fillets
    3/4 celeriac root
    Light cream cheese with chives
    1 tbsp flour
    1 tbsp olive spread
    nutmeg, salt and pepper


Cut the celeriac into slices and parboil for 5 minutes.

Meanwhile, melt the olive spread in a pan, add the flour and fry briefly, then add the milk to make a white sauce. Place the salmon fillets in an ovenproof dish, cover with the sauce and layer celeriac pieces over the top. Put into a hot oven (200 Celsius) and bake for 30 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user CNBNCH.