Salmon and celeriac bake
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 552.4
- Total Fat: 29.5 g
- Cholesterol: 0.0 mg
- Sodium: 610.1 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 3.8 g
- Protein: 38.5 g
View full nutritional breakdown of Salmon and celeriac bake calories by ingredient
Number of Servings: 2
Ingredients
-
2 salmon fillets
3/4 celeriac root
Light cream cheese with chives
milk
1 tbsp flour
1 tbsp olive spread
nutmeg, salt and pepper
Directions
Cut the celeriac into slices and parboil for 5 minutes.
Meanwhile, melt the olive spread in a pan, add the flour and fry briefly, then add the milk to make a white sauce. Place the salmon fillets in an ovenproof dish, cover with the sauce and layer celeriac pieces over the top. Put into a hot oven (200 Celsius) and bake for 30 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user CNBNCH.
Meanwhile, melt the olive spread in a pan, add the flour and fry briefly, then add the milk to make a white sauce. Place the salmon fillets in an ovenproof dish, cover with the sauce and layer celeriac pieces over the top. Put into a hot oven (200 Celsius) and bake for 30 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user CNBNCH.