Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 552.4
Total Fat 29.5 g
Saturated Fat 7.0 g
Polyunsaturated Fat 7.4 g
Monounsaturated Fat 9.0 g
Cholesterol 0.0 mg
Sodium 610.1 mg
Potassium 601.8 mg
Total Carbohydrate 34.0 g
Dietary Fiber 3.8 g
Sugars 8.0 g
Protein 38.5 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.1 %
Copper 0.2 %
Folate 0.1 %
Iron 0.1 %
Magnesium 0.2 %
Manganese 0.6 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon and celeriac bake

View the full Salmon and celeriac bake Recipe & Instructions
Submitted by: CNBNCH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon and celeriac bake

231 calories of Sainsbury salmon fillet, (1 serving)

84 calories of Celeriac, (200 gram(s))

80 calories of Bertolli Olive Oil Spread (2 tsp=10g), (15 gram)

69 calories of Semi-Skimmed Milk (ml) (UK), (150 g)

60 calories of Chive & Onion light cream cheese, (2 tbsp)

26 calories of Plain white flour (UK), (7.50 g)

2 calories of Nutmeg, ground, (0.15 tsp)

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.50 dash)


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