Celeriac soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 64.0
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 116.6 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 2.3 g
- Protein: 1.9 g
View full nutritional breakdown of Celeriac soup calories by ingredient
Introduction
1 celeriac (approx 700g clean weight, larger will yield more servings), diced1 onion, chopped
Juice of 1/2 lemon
1/2 tbsp olive oil
Stock or stock pots, as required
1 celeriac (approx 700g clean weight, larger will yield more servings), diced
1 onion, chopped
Juice of 1/2 lemon
1/2 tbsp olive oil
Stock or stock pots, as required
Number of Servings: 6
Ingredients
-
See intro
Tips
The celeriac flavour is quite delicate, so I tend to use water rather than stock, then add a single stock pot to c. 1.25 l of water (less than half recommended dilution) to add a little depth but not overpower it.
Directions
1. Chop celeriac, placing it in acidulated water (with splash of lemon) as you do this
2. Sweat onion in oil and a splash of water
3. Add celeriac and just cover with water (or stock if using).
4. Boil till tender (c. 20 mins), then blend, adding lemon and any salt and peppe to taste
Serving Size: 6 good bowls, or 8 small bowls as a starter
Number of Servings: 6
Recipe submitted by SparkPeople user QWESTING.
2. Sweat onion in oil and a splash of water
3. Add celeriac and just cover with water (or stock if using).
4. Boil till tender (c. 20 mins), then blend, adding lemon and any salt and peppe to taste
Serving Size: 6 good bowls, or 8 small bowls as a starter
Number of Servings: 6
Recipe submitted by SparkPeople user QWESTING.