Roasted Saddle of rabbit, wild mushroom jus, sauted green beans and baked russet potatoes and celeriac

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,722.1
  • Total Fat: 79.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,350.8 mg
  • Total Carbs: 199.1 g
  • Dietary Fiber: 32.5 g
  • Protein: 47.3 g

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Introduction

Main meal with 2 celic and heart friendly vegetables Main meal with 2 celic and heart friendly vegetables
Number of Servings: 1

Ingredients

    550 gram(s) Hannaford Eastern Russet Premium Potatoes, (med potato)
    350 gram(s) Celeriac, raw (by LENCIC)
    3 tsp French's Hearty Deli Brown Mustard
    50 grams Olive Oil
    0.25 tsp Table salt (by ECHO_E)
    1 dash Pepper, black
    100 grams Beans, black
    30 grams Cranberries
    30 grams Pistachio Nuts
    30 grams Shallots
    1 clove Garlic
    100 mL White Wine
    100 grams Mushrooms, fresh
    1 serving Shitake Mushrooms (4 mushrooms, 72 grams)
    100 gram(s) Oyster Mushrooms (by CHAD4017)
    2 grams Chervil, dried
    2 grams Tarragon, ground
    2 clove Garlic
    450 grams Beef stock, home-prepared
    15 grams Olive Oil
    0.25 tsp salt, table (by CDOWNEY1)
    1 dash Pepper, black

Directions

roasted rabbit, sauted green beans and baked russet potatoes and celeriac

Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user EMILYNCRUZ2017.

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