Apple Celeriac Remoulade with Crab
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 331.6
- Total Fat: 10.6 g
- Cholesterol: 96.0 mg
- Sodium: 691.3 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 6.0 g
- Protein: 23.7 g
View full nutritional breakdown of Apple Celeriac Remoulade with Crab calories by ingredient
Introduction
From SeriousEats From SeriousEatsNumber of Servings: 4
Ingredients
-
Juice of 2 lemons
1/2 cup light mayonnaise
4 tsp dijon mustard
2 tsp whole grain mustart
2 tbsp minced parsley or chervil
8 cups grated celeriac (celery root) - about 1 large
2 granny smith apples, grated
16 ounces lump crab meat
Directions
In a bowl, whisk together the lemon juice, mayonnaise, mustards, parsley and salt and pepper. Toss the celeriac and apple with the remoulade sauce as soon as they are grated to prevent browning. Stir in crab meat and serve. Makes 4-6 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user XTMONT.
Number of Servings: 4
Recipe submitted by SparkPeople user XTMONT.
