Apple Celeriac Remoulade with Crab

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 331.6
  • Total Fat: 10.6 g
  • Cholesterol: 96.0 mg
  • Sodium: 691.3 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 6.0 g
  • Protein: 23.7 g

View full nutritional breakdown of Apple Celeriac Remoulade with Crab calories by ingredient
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From SeriousEats From SeriousEats
Number of Servings: 4


    Juice of 2 lemons
    1/2 cup light mayonnaise
    4 tsp dijon mustard
    2 tsp whole grain mustart
    2 tbsp minced parsley or chervil
    8 cups grated celeriac (celery root) - about 1 large
    2 granny smith apples, grated
    16 ounces lump crab meat


In a bowl, whisk together the lemon juice, mayonnaise, mustards, parsley and salt and pepper. Toss the celeriac and apple with the remoulade sauce as soon as they are grated to prevent browning. Stir in crab meat and serve. Makes 4-6 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user XTMONT.

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