Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 160.6
Total Fat 4.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.8 g
Cholesterol 4.1 mg
Sodium 265.9 mg
Potassium 324.2 mg
Total Carbohydrate 26.0 g
Dietary Fiber 2.7 g
Sugars 3.7 g
Protein 4.7 g
Vitamin A 1.9 %
Vitamin B-12 0.0 %
Vitamin B-6 17.8 %
Vitamin C 26.6 %
Vitamin D 5.3 %
Vitamin E 2.3 %
Calcium 9.6 %
Copper 9.2 %
Folate 2.5 %
Iron 4.4 %
Magnesium 5.5 %
Manganese 7.9 %
Niacin 5.4 %
Pantothenic Acid 4.4 %
Phosphorus 4.5 %
Riboflavin 1.2 %
Selenium 0.6 %
Thiamin 5.8 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cream of celeriac and potatoes

View the full cream of celeriac and potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cream of celeriac and potatoes

70 calories of Baked Potato (baked potatoes), (75 grams)

30 calories of Olive Oil, (0.25 tbsp)

29 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (50 mL)

26 calories of Celeriac (raw weight), (62.50 gram(s))

7 calories of Onions, raw, (0.25 small)

1 calories of Garlic, (0.25 clove)

1 calories of chicken stock cube each, (0.25 serving)

0 calories of Water, tap, (125 mL)


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