cream of celeriac and potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 160.6
  • Total Fat: 4.5 g
  • Cholesterol: 4.1 mg
  • Sodium: 265.9 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.7 g

View full nutritional breakdown of cream of celeriac and potatoes calories by ingredient
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Introduction

cream of celeriac and potatoes cream of celeriac and potatoes
Number of Servings: 4

Ingredients

    Ingredients:
    Baked Potato (baked potatoes), 300 grams (remove)
    *Celeriac (raw weight), 250 gram(s) (remove)
    Milk, 2%, 200 mL (remove)
    Onions, raw, 1 small (remove)
    Garlic, 1 clove (remove)
    Water, tap, 500 mL (remove)
    *chicken stock cube each, 1 serving (remove)
    Olive Oil, 1 tbsp (remove)

Directions

Peel and chop everything. Fry onions and garlic in oil until soft then add celeriac and potatoes. cook for about 5 min then add milk and stock cube plus enough water to generously cover everything. Cover and simmer for 30 min. Blend until smooth, adding water if necessary to achieve desired consistency. Add black pepper and nutmeg to taste.

Serves 4 for a hearty starter or 2 as a generous main. (makes about 1L thick soup...more if thinner).

I love it cold straight from the fridge as well as warm!

Number of Servings: 4

Recipe submitted by SparkPeople user KNITTINGFROG.

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