Celeriac, leek and white bean soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 224.6
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 589.4 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 9.3 g
  • Protein: 11.3 g

View full nutritional breakdown of Celeriac, leek and white bean soup calories by ingredient
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Introduction

Very easy and very healthy soup Very easy and very healthy soup
Number of Servings: 3

Ingredients

    Celeriac
    Celery
    Leeks
    Garlic
    White beans
    Salt
    Dry mustard

Directions

Cook the vegetables: Put the celeriac, celery, leek, garlic, white beans and salt into a large pan and cover with water. Bring to the boil, then cover and simmer gently for about 15 minutes, or until the celeriac is tender.
Finish the soup: Take out a couple of spoonfuls of the soup and then blend the rest together. Mix the mustard into the removed portion and then stir back into the rest of the blended soup. Adjust the seasoning to your taste.

Number of Servings: 3

Recipe submitted by SparkPeople user AMACUBA.

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