Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 170.9 | Total Fat | 10.4 g |
|---|---|
| Saturated Fat | 5.2 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 3.8 g |
| Cholesterol | 24.1 mg |
| Sodium | 517.6 mg |
| Potassium | 17.9 mg |
| Total Carbohydrate | 18.4 g |
| Dietary Fiber | 3.5 g |
| Sugars | 3.1 g |
| Protein | 3.2 g |
| Vitamin A | 5.8 % | Vitamin B-12 | 0.4 % |
|---|---|
| Vitamin B-6 | 1.4 % |
| Vitamin C | 1.2 % |
| Vitamin D | 20.2 % |
| Vitamin E | 2.1 % |
| Calcium | 9.1 % |
| Copper | 1.1 % |
| Folate | 0.2 % |
| Iron | 0.4 % |
| Magnesium | 0.9 % |
| Manganese | 1.9 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.4 % |
| Phosphorus | 1.1 % |
| Riboflavin | 0.9 % |
| Selenium | 0.5 % |
| Thiamin | 0.4 % |
| Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Celeriac Puree
View the full Celeriac Puree Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Celeriac Puree
79 calories of Celery root, (189 gram)
35 calories of Heavy Whipping Cream, (0.67 tbsp)
34 calories of Butter, unsalted, (0.33 tbsp)
20 calories of Olive Oil, (0.17 tbsp)
3 calories of Garlic, (0.67 cloves)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Kosher Salt, (0.17 tsp)
0 calories of Water, tap, (0.83 cup (8 fl oz))
Calories per serving of Celeriac Puree
79 calories of Celery root, (189 gram)
35 calories of Heavy Whipping Cream, (0.67 tbsp)
34 calories of Butter, unsalted, (0.33 tbsp)
20 calories of Olive Oil, (0.17 tbsp)
3 calories of Garlic, (0.67 cloves)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Kosher Salt, (0.17 tsp)
0 calories of Water, tap, (0.83 cup (8 fl oz))