Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 170.9
Total Fat 10.4 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.8 g
Cholesterol 24.1 mg
Sodium 517.6 mg
Potassium 17.9 mg
Total Carbohydrate 18.4 g
Dietary Fiber 3.5 g
Sugars 3.1 g
Protein 3.2 g
Vitamin A 5.8 %
Vitamin B-12 0.4 %
Vitamin B-6 1.4 %
Vitamin C 1.2 %
Vitamin D 20.2 %
Vitamin E 2.1 %
Calcium 9.1 %
Copper 1.1 %
Folate 0.2 %
Iron 0.4 %
Magnesium 0.9 %
Manganese 1.9 %
Niacin 0.1 %
Pantothenic Acid 0.4 %
Phosphorus 1.1 %
Riboflavin 0.9 %
Selenium 0.5 %
Thiamin 0.4 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Celeriac Puree

View the full Celeriac Puree Recipe & Instructions
Submitted by: CHEFSOPHIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Celeriac Puree

79 calories of Celery root, (189 gram)

35 calories of Heavy Whipping Cream, (0.67 tbsp)

34 calories of Butter, unsalted, (0.33 tbsp)

20 calories of Olive Oil, (0.17 tbsp)

3 calories of Garlic, (0.67 cloves)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Water, tap, (0.83 cup (8 fl oz))

0 calories of Kosher Salt, (0.17 tsp)


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