Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 268.1
Total Fat 14.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 7.6 g
Cholesterol 0.0 mg
Sodium 414.2 mg
Potassium 674.0 mg
Total Carbohydrate 32.1 g
Dietary Fiber 5.5 g
Sugars 3.8 g
Protein 5.3 g
Vitamin A 181.4 %
Vitamin B-12 6.3 %
Vitamin B-6 17.4 %
Vitamin C 55.9 %
Vitamin D 5.6 %
Vitamin E 10.4 %
Calcium 10.3 %
Copper 11.0 %
Folate 17.7 %
Iron 11.2 %
Magnesium 13.3 %
Manganese 19.1 %
Niacin 10.3 %
Pantothenic Acid 7.4 %
Phosphorus 11.8 %
Riboflavin 6.9 %
Selenium 3.3 %
Thiamin 9.9 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in A wild rice and celeriac soup

View the full A wild rice and celeriac soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of A wild rice and celeriac soup

90 calories of Olive Oil, (0.75 tbsp)

41 calories of Wild Rice, (0.25 cup)

36 calories of Baked Potato (baked potatoes), (0.25 potato (2-1/3" x 4-3/4"))

30 calories of Sesame Oil, (0.25 tbsp)

26 calories of Carrots, raw, (0.50 cup, chopped)

15 calories of Onions, raw, (0.25 cup, chopped)

11 calories of celeriac, (0.25 cup)

9 calories of Light Silk Soy Milk, (0.13 cup)

5 calories of Parsley, (0.25 cup)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

0 calories of Salt, (0.13 tsp)


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