Chocolate Chip Brownies Recipes

This brownie is so moist and delicious! It has added fiber and vitamins from the zucchini and leaves out eggs for a healthier twist on the usual.

Sugar free brownie mix and canned pumpkin make a moist, chocolatey, healthier treat with 3.3 grams of fiber per serving!

Gooey goodness that may require milk

These brownies are a great reward for a week well done. I pre-cut them and put them in baggies and freeze them so they won't go bad....not the healthiest but a great reward!

These are so good and so rich!

Cool and cut into portions, wrap in plastic wrap and freeze in a zip-lock bag. I try to work one of these into my meal plan each day if I have them on hand.

These cake-like brownies have a chocolate chip cookie taste. You can have a large serving without the guilt of eating a plateful of cookies or gobs of cookie dough.

My mom would always make this for us when we would have friends over after school. Now that I am older...our friends still ask for them when we have cookouts/get togethers.

This recipe was developed because I have people in my family who cannot eat wheat. I didn't know if amaranth flour would bake well but it did, along with the guar gum. These were a hit!

Substituting better fat Smart Balance butter, Splenda baking sugar, eggbeaters, and whole wheat flour makes these delicious brownies better for your diet.

Pretty tasty low fat brownies. Can use whole wheat flour, flax, etc to make them healthier to your personal taste preferences.

Preheat oven to 350
Get a 9x13' pan
Contains nuts (optional)
Contains eggs

100 Calorie Chocolate/Raspberry Protein Brownies

thin tasty brownies