Chocolate chip cheesecake brownies
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 351.4
- Total Fat: 11.6 g
- Cholesterol: 37.2 mg
- Sodium: 341.8 mg
- Total Carbs: 58.2 g
- Dietary Fiber: 1.7 g
- Protein: 4.9 g
View full nutritional breakdown of Chocolate chip cheesecake brownies calories by ingredient
Number of Servings: 20
Ingredients
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Chocolate chip cookie bottom
*Flour, white, 1.25 cup (remove)
*Whole Wheat Flour, 1 cup (remove)
Baking Soda, 1 tsp (remove)
Salt, .5 tsp (remove)
*Splenda, 36 tsp (remove)
*Splenda Brown Sugar Blend, 18 tsp (remove)
*Hershy's dar cho. syrup, 32 tbsp (remove)
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 16 serving (remove)
Egg, fresh, 2 large (remove)
Vanilla Extract, 1 tsp (remove)
Granulated Sugar, 1 tsp (remove)
Cheesecake middle
Cream Cheese, 4 oz (remove)
Low fat cream cheese, 4 oz (remove)
Egg, fresh, 1 large (remove)
Vanilla Extract, 1 tsp (remove)
*Splenda No Calorie Sweetener, 16 tsp (remove)
Brownie top
Pillsbury Traditional Fudge Brownie Mix, dry, 564 grams (remove)
*Diet Coke, 12 oz (remove)
Coconut, toasted, 10 grams (remove)
Directions
Serving Size: 20 bars
Number of Servings: 20
Recipe submitted by SparkPeople user TAYLA1193.