Chocolate Chip Butterscotch Brownies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 233.5
  • Total Fat: 9.1 g
  • Cholesterol: 30.8 mg
  • Sodium: 271.7 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.9 g

View full nutritional breakdown of Chocolate Chip Butterscotch Brownies calories by ingredient

Number of Servings: 24


    Preheat oven to 350 F
    Cream together:
    2 1/4 cup brown sugar
    2/3 cup oil
    3 eggs (one at a time)
    Sift together:
    2 3/4 cup flour (all purpose works fine)
    1/2 teaspoon salt
    2 1/2 teaspoon baking powder
    1 cup chocolate chips (or more) :)
    1 teaspoon vanilla


Add the sifted ingredients to the wet ingredients, add the chocolate chips and the vanilla. Pour batter into a greased 8 x 13" baking pan, bake for 25 minutes or until knife comes out clean when inserted in brownies (you can also use a toothpick, but I never have those so I end up using a knife).
There it is, if there are any questions about the recipe feel free to let me know (I've misplaced my copy so many times that by now all I have is the list of ingredients and the baking time). Enjoy!
Recipe taked on :

Number of Servings: 24

Recipe submitted by SparkPeople user JILL161.

TAGS:  Desserts |