Chocolate Chip Cheesecake Brownies

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 197.7
  • Total Fat: 13.2 g
  • Cholesterol: 64.7 mg
  • Sodium: 78.9 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.7 g

View full nutritional breakdown of Chocolate Chip Cheesecake Brownies calories by ingredient

Number of Servings: 12


    Cooking spray
    8 oz cream cheese softened
    1 cup sour cream light
    1/3 cup cocoa powder, unsweetened
    2 Tablespoons cornstarch
    2/3 cup Spenda sugar blend for baking
    2 eggs
    1/3 cup semi sw choco chips


Preheat oven to 325
Spray 8" sq baking dish and line w 12 inch peice of parchment paper. Spray paper with nonstick cooking spray, place a second sheet of 12 inch parchment in the opposite direction so they lay crisscrossed. Spray second sheet w/cooking spray, set aside.
Place cream cheese and sour cream in a food processor or blender and blend until smooth. Add in the cocoa powder, cornstarch, sugar and eggs, blending until smooth, scraping the sides of container at least once.
Pour into baking dish and evenly sprinkle the cocolate chips. Bake on middle rack until set, about 35-40 minutes.
Place on cooling rack for 20-30 minutes, then refrigerate for 1 hour
Lift brownies out of pan using the parchment paper as handles, cut into 10 even squares

Number of Servings: 12

Recipe submitted by SparkPeople user EMBARK0810.