Creamy chicken with spinach and roasted celeriac

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 448.2
  • Total Fat: 20.9 g
  • Cholesterol: 114.5 mg
  • Sodium: 447.9 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 6.1 g
  • Protein: 35.1 g

View full nutritional breakdown of Creamy chicken with spinach and roasted celeriac calories by ingredient


Introduction

Main Main
Number of Servings: 2

Ingredients

    2.0 tbsp Extra Virgin Olive Oil
    4.0 thigh, bone and skin removed Chicken Thigh
    200.0 Grams Spinach, fresh
    25.0 Grams Flour, white
    50.0 g Semi-Skimmed Milk (ml) (UK)
    400.0 gram celeriac

Directions

Flour the sliced thighs and cook in 1 tbsp oil, then add the milk. Add the spinach and cook until the chicken is cooked. Slice the celeriac in chip sized pieces, toss in 1 tbsp oil salt and pepper then put in oven at 200 degrees until golden

Serving Size: Makes 2

Number of Servings: 2.0

Recipe submitted by SparkPeople user GAIANERI.