Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 58.6
Total Fat 2.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 31.8 mg
Potassium 271.3 mg
Total Carbohydrate 9.0 g
Dietary Fiber 2.2 g
Sugars 1.3 g
Protein 1.3 g
Vitamin A 98.6 %
Vitamin B-12 0.0 %
Vitamin B-6 9.5 %
Vitamin C 107.2 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 2.4 %
Copper 3.5 %
Folate 4.7 %
Iron 3.3 %
Magnesium 3.1 %
Manganese 9.5 %
Niacin 3.3 %
Pantothenic Acid 2.0 %
Phosphorus 3.0 %
Riboflavin 2.9 %
Selenium 1.1 %
Thiamin 4.7 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in (Sauces) Roasted Tomatoes Carrots & Celeriac


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of (Sauces) Roasted Tomatoes Carrots & Celeriac

20 calories of Olive Oil, (0.50 1tsp)

10 calories of Carrots, raw, (25 grams)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

7 calories of Red Ripe Tomatoes, (2 cherry)

4 calories of Garlic, (1 cloves)

4 calories of Celeriac, (10 gram(s))

3 calories of Onions, raw, (0.50 slice, medium (1/8" thick))

1 calories of Lemon Juice, (0.50 wedge yields)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Oregano, ground, (0.13 tsp)


No nutrition or calorie comments found.