(no ratings)
Creamy Corn Chowder
Guests at the Hotel Pattee in Perry, Iowa, savor this soup ladled into bread bowls for a doubly delicious presentation. The hotel's chefs roast the corn in the husk before adding it to the soup. I simplified the recipe by using frozen corn instead.
CALORIES: 1036.6 |
FAT: 34.4g |
PROTEIN: 33g |
CARBS: 155.5g |
FIBER: 12.7g