Creamy Shrimp with Corn & Bacon

Creamy Shrimp with Corn & Bacon
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 937.2
  • Total Fat: 70.9 g
  • Cholesterol: 394.0 mg
  • Sodium: 434.8 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 37.4 g

View full nutritional breakdown of Creamy Shrimp with Corn & Bacon calories by ingredient
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takes 30 mins; serves 4 takes 30 mins; serves 4
Number of Servings: 4


    1 cup long-grain brown rice
    4 slices turkey bacon
    1 tbsp olive oil
    1 onion, chopped
    1/2 cup dry white whine (chardonnay)
    3/4 cup heavy cream (make by Ingredients:
    • 3/4 cup milk
    • 1/3 cup butter
    1. Melt the butter.
    2. Pour it into the milk, and stir.
    3. Use in place of one cup of heavy cream.
    Note: This substitute while not whip.
    Tip: If you use low-fat milk, add a tablespoon of flour to the mixture to thicken. TAKES 2 MINS)
    1 1/4 pounds large shrimp, peeled & deveined
    1 10 ounce package frozen corn
    salt & pepper


cook rice

make cream

meanwhiele, cook the bacon in a large skillet over medium-high heat until crisp, 5-7 mins. Transfer to paper towel then break into pieces. wipe out the skillet

Heat oil over medium-high heat. Add onion and cook until softened, 4-6 mins. Add wine & cook until reduced by half, 2-3 mins.

Add cream and bring to a boil. Stir in the shrim, corn and 1/4 teaspoon each salt and pepper. simmer until cook throug, 4-6 mins. Stir in the bacon; serve over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user ZION27FUN.

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