Creamy Shrimp with Corn & Bacon
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 937.2
- Total Fat: 70.9 g
- Cholesterol: 394.0 mg
- Sodium: 434.8 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 3.6 g
- Protein: 37.4 g
View full nutritional breakdown of Creamy Shrimp with Corn & Bacon calories by ingredient
Introduction
takes 30 mins; serves 4 takes 30 mins; serves 4Number of Servings: 4
Ingredients
-
1 cup long-grain brown rice
4 slices turkey bacon
1 tbsp olive oil
1 onion, chopped
1/2 cup dry white whine (chardonnay)
3/4 cup heavy cream (make by Ingredients:
• 3/4 cup milk
• 1/3 cup butter
Preparation:
1. Melt the butter.
2. Pour it into the milk, and stir.
3. Use in place of one cup of heavy cream.
Note: This substitute while not whip.
Tip: If you use low-fat milk, add a tablespoon of flour to the mixture to thicken. TAKES 2 MINS)
1 1/4 pounds large shrimp, peeled & deveined
1 10 ounce package frozen corn
salt & pepper
Directions
cook rice
make cream
meanwhiele, cook the bacon in a large skillet over medium-high heat until crisp, 5-7 mins. Transfer to paper towel then break into pieces. wipe out the skillet
Heat oil over medium-high heat. Add onion and cook until softened, 4-6 mins. Add wine & cook until reduced by half, 2-3 mins.
Add cream and bring to a boil. Stir in the shrim, corn and 1/4 teaspoon each salt and pepper. simmer until cook throug, 4-6 mins. Stir in the bacon; serve over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user ZION27FUN.
make cream
meanwhiele, cook the bacon in a large skillet over medium-high heat until crisp, 5-7 mins. Transfer to paper towel then break into pieces. wipe out the skillet
Heat oil over medium-high heat. Add onion and cook until softened, 4-6 mins. Add wine & cook until reduced by half, 2-3 mins.
Add cream and bring to a boil. Stir in the shrim, corn and 1/4 teaspoon each salt and pepper. simmer until cook throug, 4-6 mins. Stir in the bacon; serve over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user ZION27FUN.