Creamy Corn Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 144.7
  • Total Fat: 6.7 g
  • Cholesterol: 26.7 mg
  • Sodium: 236.3 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Creamy Corn Muffins calories by ingredient
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Introduction

easy corn-casserole-like recipe easy corn-casserole-like recipe
Number of Servings: 18

Ingredients

    2 boxes Jiffy corn muffin mix
    2 eggs
    1/4 cup vegetable oil
    12 oz. can of creamed corn
    1/2 tsp lemon juice

Directions

Mix all ingredients together well.
Pour into greased (or lined) muffin pan.
Bake at 375 degrees for 22-28 minutes, until light golden brown.
Cool before eating.
Makes 18 muffins.

Number of Servings: 18

Recipe submitted by SparkPeople user EDAHLQUI.

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