Creamy Shrimp with Poblano Peppers and Corn

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 406.5
  • Total Fat: 23.5 g
  • Cholesterol: 319.6 mg
  • Sodium: 597.0 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 36.8 g

View full nutritional breakdown of Creamy Shrimp with Poblano Peppers and Corn calories by ingredient
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Number of Servings: 4


    1 tbsp Extra Virgin Olive Oil
    2 serving Poblano Pepper, Raw, seeded and cut into 1/4" pieces
    24 oz Shrimp, raw
    1 cup Yellow Sweet Corn, Canned
    6 fl oz Heavy Whipping Cream
    0.50 tsp Kosher Salt (by 65PLUS1)
    0.25 tsp Pepper, black


Serve over warm white or brown rice.


Heat the oil in a large skillet over medium heat. Add the poblanos and cook, stirring occasionally, until tender, 5 to 6 minutes.
Add the shrimp, corn, cream, teaspoon salt, and teaspoon pepper. Simmer until the shrimp are opaque throughout, 3 to 5 minutes. Serve over the rice.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PATRUSHKA3.

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