Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 406.5 | Total Fat | 23.5 g |
---|---|
Saturated Fat | 11.4 g |
Polyunsaturated Fat | 2.5 g |
Monounsaturated Fat | 7.8 g |
Cholesterol | 319.6 mg |
Sodium | 597.0 mg |
Potassium | 486.3 mg |
Total Carbohydrate | 12.6 g |
Dietary Fiber | 1.4 g |
Sugars | 3.1 g |
Protein | 36.8 g |
Vitamin A | 24.5 % | Vitamin B-12 | 34.2 % |
---|---|
Vitamin B-6 | 10.4 % |
Vitamin C | 59.5 % |
Vitamin D | 70.4 % |
Vitamin E | 9.1 % |
Calcium | 12.5 % |
Copper | 23.9 % |
Folate | 8.7 % |
Iron | 26.0 % |
Magnesium | 19.6 % |
Manganese | 8.2 % |
Niacin | 25.2 % |
Pantothenic Acid | 8.6 % |
Phosphorus | 40.3 % |
Riboflavin | 8.7 % |
Selenium | 93.0 % |
Thiamin | 4.7 % |
Zinc | 14.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy Shrimp with Poblano Peppers and Corn
View the full Creamy Shrimp with Poblano Peppers and Corn Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy Shrimp with Poblano Peppers and Corn
180 calories of Shrimp, raw, (6 oz)
154 calories of Heavy Whipping Cream, (1.50 fl oz)
33 calories of Yellow Sweet Corn, Canned, (0.25 cup)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
9 calories of Poblano Pepper, Raw (1 Pepper), (0.50 serving)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Kosher Salt, (0.13 tsp)
Calories per serving of Creamy Shrimp with Poblano Peppers and Corn
180 calories of Shrimp, raw, (6 oz)
154 calories of Heavy Whipping Cream, (1.50 fl oz)
33 calories of Yellow Sweet Corn, Canned, (0.25 cup)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
9 calories of Poblano Pepper, Raw (1 Pepper), (0.50 serving)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Kosher Salt, (0.13 tsp)
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