Slow Cooker: Creamy Bacon Corn Chowder

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 262.6
  • Total Fat: 11.6 g
  • Cholesterol: 31.9 mg
  • Sodium: 727.1 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 8.9 g

View full nutritional breakdown of Slow Cooker: Creamy Bacon Corn Chowder calories by ingredient
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Chowder Chowder
Number of Servings: 12


    1.0 cup, chopped Carrots, raw
    1.0 cup, chopped Onions, raw
    4.0 cup diced Potato, raw
    340.0 Grams Yellow Sweet Corn, Frozen
    3.5 cup Creamed Corn
    4.0 cup Swanson Chicken Broth 99% Fat Free
    10.0 serving Bacon (Farmland Low Sodium) 2 slices
    0.5 tsp Thyme, ground
    1.0 tsp Parsley, dried
    1.0 tsp Garlic powder
    24.0 tbsp Carnation Evaporated Milk Vitamin D added (canned milk)
    24.3 Grams Cornstarch
    3.0 tbsp Butter, salted


Place everything except for the evaporated milk corn starch and butter into the slow cooker and just enough water or chicken stock to cover ingredients cook on High 5 hours or low 7-8 hours until vegetables are softened combine cornstarch and evaporated milk stir into slow cooker along with the butter 30 minutes before serving

Serving Size: 12 servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user EROSE1311.

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