Creamy Corn
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 106.2
- Total Fat: 4.1 g
- Cholesterol: 10.8 mg
- Sodium: 231.9 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.7 g
- Protein: 3.3 g
View full nutritional breakdown of Creamy Corn calories by ingredient
Introduction
Number of Servings: 18
Ingredients
-
1 tbsp Butter, salted
8 oz Fit & Active 1/3 less fat cream cheese
0.5 cup nonfat, Milk
1 tsp Onion powder
9 cups (6 cans) Yellow Sweet Corn
1 tsp black Pepper
Directions
Melt butter in heavy-bottomed saucepan. Add cream cheese and milk, stirring over med-low heat until smooth. Mix in onion powder and pepper. Add corn, stir, and heat through.
Serving Size: Makes 18 1/2-cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user MARLOT28.
Serving Size: Makes 18 1/2-cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user MARLOT28.