Creamy Corn

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 106.2
  • Total Fat: 4.1 g
  • Cholesterol: 10.8 mg
  • Sodium: 231.9 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.3 g

View full nutritional breakdown of Creamy Corn calories by ingredient
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Introduction


Number of Servings: 18

Ingredients

    1 tbsp Butter, salted
    8 oz Fit & Active 1/3 less fat cream cheese
    0.5 cup nonfat, Milk
    1 tsp Onion powder
    9 cups (6 cans) Yellow Sweet Corn
    1 tsp black Pepper

Directions

Melt butter in heavy-bottomed saucepan. Add cream cheese and milk, stirring over med-low heat until smooth. Mix in onion powder and pepper. Add corn, stir, and heat through.

Serving Size: Makes 18 1/2-cup servings

Number of Servings: 18

Recipe submitted by SparkPeople user MARLOT28.

TAGS:  Side Items |

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