Angie's Creamy Cheesy Mexican Corn

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 282.4
  • Total Fat: 13.1 g
  • Cholesterol: 41.3 mg
  • Sodium: 725.4 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.0 g

View full nutritional breakdown of Angie's Creamy Cheesy Mexican Corn calories by ingredient
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Introduction

Yummy Mexican corn with cream cheese Yummy Mexican corn with cream cheese
Number of Servings: 6

Ingredients

    8 oz Cream Cheese, cubed
    3 cans (14.25 oz each) whole kernel corn (no-salt added), drained
    1 can Mild Ro-tel, drained
    1 packet Taco Bell Original Taco Seasoning

Directions

Combine all ingredients except cream cheese in medium saucepan on low- medium heat & cook till corn heated through. Add cubes of cream cheese & put on low heat till cream cheese melted. Stir thoroughly so cream cheese incorporated all throughout.

Serving Size: makes approx. 5.5 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user PANDAMOM41.

TAGS:  Side Items |

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