Creamy Corn and Garlic Risotto
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 136.5
- Total Fat: 2.4 g
- Cholesterol: 9.2 mg
- Sodium: 683.5 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.8 g
- Protein: 6.5 g
View full nutritional breakdown of Creamy Corn and Garlic Risotto calories by ingredient
Number of Servings: 8
Ingredients
-
3 3/4 cup chicken broth
4 garlic cloves, chopped
1 cup white rice
3 cups frozen whole kernel corn
1/2 cup grated Parmesan cheese
1/3 cup shredded mozzarella cheese
Directions
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HDEPREMIO.