Creamy Corn and Garlic Risotto

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 136.5
  • Total Fat: 2.4 g
  • Cholesterol: 9.2 mg
  • Sodium: 683.5 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.5 g

View full nutritional breakdown of Creamy Corn and Garlic Risotto calories by ingredient
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Number of Servings: 8

Ingredients

    3 3/4 cup chicken broth
    4 garlic cloves, chopped
    1 cup white rice
    3 cups frozen whole kernel corn
    1/2 cup grated Parmesan cheese
    1/3 cup shredded mozzarella cheese

Directions



Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user HDEPREMIO.

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