Creamy Curried Corn
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 176.8
- Total Fat: 13.1 g
- Cholesterol: 37.2 mg
- Sodium: 282.6 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.4 g
- Protein: 4.4 g
View full nutritional breakdown of Creamy Curried Corn calories by ingredient
Introduction
A nice side dish that is easy to make A nice side dish that is easy to makeNumber of Servings: 4
Ingredients
-
3 tbsp Butter, salted
141.7 grams Yellow Sweet Corn, Frozen
.25 cup Meijer Oriental Style Frozen Vegetables (green beans, broccoli, onion, mushroom) (by PBROSSI)
2 tbsp Green Peppers (bell peppers)
.5 tsp Curry powder
.25 tsp Salt
1 dash Pepper, black
85 grams Low fat cream cheese
.33 cup 2% milk
2 tbsp chopped Onions, raw
Tips
Once ingredients are combined you can put in casserole dish and reheat for a pot luck dinner.
Directions
In Saucepan melt butter.
Add Frozen corn, green pepper, onion, curry power, salt and pepper.
Cover and cook over medium heat 8-10 minutes.
Add cream cheese and milk.
Stir over low heat until cream cheese is melted.
Serve hot.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JUNEBUGT.
Add Frozen corn, green pepper, onion, curry power, salt and pepper.
Cover and cook over medium heat 8-10 minutes.
Add cream cheese and milk.
Stir over low heat until cream cheese is melted.
Serve hot.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JUNEBUGT.