Creamy Curried Corn

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 176.8
  • Total Fat: 13.1 g
  • Cholesterol: 37.2 mg
  • Sodium: 282.6 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.4 g

View full nutritional breakdown of Creamy Curried Corn calories by ingredient
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Introduction

A nice side dish that is easy to make A nice side dish that is easy to make
Number of Servings: 4

Ingredients

    3 tbsp Butter, salted
    141.7 grams Yellow Sweet Corn, Frozen
    .25 cup Meijer Oriental Style Frozen Vegetables (green beans, broccoli, onion, mushroom) (by PBROSSI)
    2 tbsp Green Peppers (bell peppers)
    .5 tsp Curry powder
    .25 tsp Salt
    1 dash Pepper, black
    85 grams Low fat cream cheese
    .33 cup 2% milk
    2 tbsp chopped Onions, raw

Tips

Once ingredients are combined you can put in casserole dish and reheat for a pot luck dinner.


Directions

In Saucepan melt butter.
Add Frozen corn, green pepper, onion, curry power, salt and pepper.
Cover and cook over medium heat 8-10 minutes.
Add cream cheese and milk.
Stir over low heat until cream cheese is melted.
Serve hot.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JUNEBUGT.

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