Celeriac and apple soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 63.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.5 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.1 g

View full nutritional breakdown of Celeriac and apple soup calories by ingredient
Submitted by:

Introduction

A A
Number of Servings: 6

Ingredients

    200 serving Celeriac. Sodium .3g
    2 medium (2-1/2" dia) Onions, raw
    3 medium (2-3/4" dia) (approx 3 Apples, fresh with skin
    2 cup (8 fl oz) Water, tap
    1 dash Salt

Directions

A

Serving Size: 1

Number of Servings: 6

Recipe submitted by SparkPeople user NEWNAN18.

Rate This Recipe