Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 485.5
Total Fat 30.4 g
Saturated Fat 9.7 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 11.5 g
Cholesterol 30.8 mg
Sodium 732.7 mg
Potassium 1,137.0 mg
Total Carbohydrate 32.3 g
Dietary Fiber 8.1 g
Sugars 9.1 g
Protein 21.1 g
Vitamin A 367.1 %
Vitamin B-12 11.7 %
Vitamin B-6 23.8 %
Vitamin C 40.3 %
Vitamin D 0.0 %
Vitamin E 23.2 %
Calcium 6.5 %
Copper 6.4 %
Folate 8.8 %
Iron 7.4 %
Magnesium 7.3 %
Manganese 16.0 %
Niacin 17.1 %
Pantothenic Acid 8.7 %
Phosphorus 11.9 %
Riboflavin 12.5 %
Selenium 11.5 %
Thiamin 22.6 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot, Celeriac and Chorizo Soup

View the full Carrot, Celeriac and Chorizo Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot, Celeriac and Chorizo Soup

159 calories of Chorizo, pork and beef, (35 grams)

123 calories of Tesco Chorizo, (35 gram(s))

63 calories of celeriac raw, (150 gram(s))

61 calories of Carrots, raw, (150 grams)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

3 calories of Garlic, (0.75 clove)

3 calories of Stock/Boullion: Knorr Vegetable Stockpot Prepared, with 500mls water, (1 cup)

2 calories of Paprika, (0.25 tsp)

1 calories of Thyme, fresh, (0.75 tsp)


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