Carrot, Celeriac and Chorizo Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 485.5
  • Total Fat: 30.4 g
  • Cholesterol: 30.8 mg
  • Sodium: 732.7 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 8.1 g
  • Protein: 21.1 g

View full nutritional breakdown of Carrot, Celeriac and Chorizo Soup calories by ingredient


Introduction

Good Food recipe. A soup that's full of flavour Serves 4 but I divided it into 8 Good Food recipe. A soup that's full of flavour Serves 4 but I divided it into 8
Number of Servings: 4

Ingredients

    2 tbsp Extra Virgin Olive Oil
    1 medium (2-1/2" dia) Onions, raw
    3 clove Garlic
    3 tsp Thyme, fresh
    600 gram(s) celeriac raw (by RUTHYBABY2)
    1 tsp Paprika
    4 cup Chicken Stock (Knorr Chicken Stockpot Makes 500mls) (by ASTROCHEF)
    600 grams Carrots, raw
    140 grams Chorizo, pork and beef
    140 gram(s) Tesco Chorizo (by VW_STEPH)

Directions

1 Heat the oil in a large pan, add onion, garlic, thyme and sale, then cook on a low heat for 10 minutes until softened but not coloured. Add carrots and celeriac and cook for a further 10 minutes stirring often. Add chicken stock and simmer for 20 minutes until the vegetables are soft.

2 Blend with a stick blender then stir in the chorizo and paprika. I fried the chorizo first. Serve with crusty bread. You can freeze the cooled soup. Defrost for 8n h ours in the fridge before reheating.

Serving Size: Makes enough for 8

Number of Servings: 4

Recipe submitted by SparkPeople user JEANLOUISA.