Celeriac and Yellow Wax Beans 'Au Gratin'

Celeriac and Yellow Wax Beans 'Au Gratin'
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 82.9
  • Total Fat: 2.7 g
  • Cholesterol: 6.9 mg
  • Sodium: 362.8 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.0 g

View full nutritional breakdown of Celeriac and Yellow Wax Beans 'Au Gratin' calories by ingredient


Nice alternative to 'cheesey potatoes' - lower in carbs Nice alternative to 'cheesey potatoes' - lower in carbs
Number of Servings: 8


    celeriac (celery root), 1 cup
    Beans, yellow string, 1 cup
    Trader Joe's Grated Parmesan Cheese, 6 tsp
    Lindsay Queen Green Pimento Olive (1 Olive), 8 serving
    paprika, smoked, 1 tsp
    Pacific Natural Organic Cream of Mushroom Soup, 1 cup
    Carnation Evaporated Milk Vitamin D added (canned milk), 6 tbsp


1. Peel & thinly slice celeriac. Keep in water with a bit of vinegar or lemon juice to keep from browning
2. Break your yellow wax beans in half
3. Slice your olives thinly
4. Use cast iron skillet or casserole pan
5. Coat with non-stick spray
6. Put one layer of celeriac slices and 1/2 beans in pan
7. Sprinkle on some thyme and parmesan cheese.
8. Put 1/2 of olives on top.
9. do the same with the rest of the veggies, cheese, & olives.
10. Sprinkle with paprika
11. Mix milk and soup together and pour over top.
12. Cover with foil and back in a 400 degree oven for 20 minutes.
13. Remove foil and continue baking for another 20 minutes - sides should be bubbly and a little crisp.

Serving Size: Makes 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user OLYGIRL65.