Rösti potatoes with celeriac

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 304.2
  • Total Fat: 18.6 g
  • Cholesterol: 16.4 mg
  • Sodium: 315.7 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Rösti potatoes with celeriac calories by ingredient
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Introduction

specially prepared potatoes specially prepared potatoes
Number of Servings: 4

Ingredients

    450 gram(s) Cut and Peeled Russet Potatoes 95g/3.35oz (by MICHAEL_41)
    450 gram(s) Celeriac (by RYEAXL1)
    3 tsp Central Market Organics Whole Grain Mustard (by LIBERTIE77)
    70 grams Margarine, 70% vegetable oil spread
    30 grams Butter, salted

Directions

1. Grate celeriac
2.grate potatoes and add to celeriac, with mustard and seasonings
3.squeeze out excess liquid
4.form cakes
5.heat oil and panfry. Finish off in oven.

Serving Size: makes 20 45gram servings

Number of Servings: 4

Recipe submitted by SparkPeople user KITTYKAT601.

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